- Published: Monday, 29 May 2017 17:12
A refrigerated truckload of lunchmeat, fish, fruit, vegetables and Danish were delivered to Bryant Paz at the Laurel Park track kitchen from Pimlico Race Course late in the evening of May 20, Preakness Stakes Day.
The food, provided compliments of the Maryland Jockey Club, was offered to backstretch workers beginning the following day. Employees got the word out to the backstretch community via public address announcements. The MTHA thanks the MJC for thinking of and helping feed those on the backstretch.